In a few weeks, specialists from the School of Biomedicine will go to the University of New South Wales, located in Sydney, Australia.
Five teachers will take professionally-oriented English language courses in the Institute of Languages within the program “Food Science”.
“Aside from planning to meet our colleagues from the School of Chemical Engineering, Department of Food Science,” said Tatyana Tanashkina, one of the internship participants and a teacher of the School of Biomedicine, “We intend to exchange experiences and news of scientific progress with our foreign colleagues. We’ll get acquainted with the local educational system, and will attend different lectures and workshops on interesting topics: our colleagues have proposed up to 8 course options,” said Tatyana.
All the participants of the training will teach in the international education master’s degree program «Food and Beverage Science» that will be launched at FEFU this fall.